Menu, Page One*Starters
Papa Chips –$4.95 Hawaiian Style Kettle fried potato chips
Artichoke (in season) $7.95 – Steamed with fresh Herbs and spices and served with our sundried tomato aioli
Fiddler’s Focaccia - $6.95 Thick herb pizza bread, brushed with olive oil, pesto and topper with a variety of cheeses
Baja Shrimp Cocktail – $9.95 Sea of Cortez Shrimp with fresh salsa, avocado, cilantro and chips
Traditional Shrimp Cocktail -$9.95 – Sweet Jumbo shrimp served with firecracker cocktail sauce
Grilled Chicken Quesadilla - $6.95– Tomatoes, fresh basil, sour cream and a variety of cheeses
Sizzling Sautéed Mushrooms - $6.95 Fresh button mushrooms sautéed in wine and garlic butter.
Crab Cakes - $10.95 Fiddler’s style served with Aiole sauce
Seared Ahi Platter - $12.95 Served with wasabi and pickled ginger
Lightly battered in Japanese breadcrumbs, rice flour, and shredded coconut, and cooked tempura style.
Served with tropical dipping sauces.
Jumbo Black Tiger Shrimp - $12.95
Giant Calamari Squid Strips - $8.95
“Maui Style” Onion Rings - $8.95
Coconut Crunchy Combo Platter - $15.95
Our Salad Dressings Include: Blue Cheese, Ranch, Thousand Island, Basil Vinaigrette, Green Goddess and Honey Mustard
Wedge Salad - $7.95 Generous wedges of iceburg lettuce, tomatoes and choice of dressing
Spinach Salad - $10.95 Fresh spinach with toasted walnuts, crumbled Blue Cheese, hard-boiled eggs and
warm smoked Bacon dressing
New England Clam Chowder or Soup of the Day
Traditional East Coast Classic Fresh ingredients, always a creative surprise
Early Bird Specials $17.95
Served with fresh vegetables, rice pilaf, soup or salad, bread and butter
Beef Kabob - Chunks of prime sirloin broiled with peppers, mushrooms and onions.
Fresh Fish of the Day - Ask Your Server
Prime Rib - Slow roasted in our own special blend of spices.
Specials offered for ordering by 6:00 p.m.
Not available on holidays, or in combination with other special offers or discounts.
* Please note all listed prices were as of date published and may no longer be current
(Please check our Menu when you arrive or give us a call "Thank You")