*Bar Menu #1
*Bar Menu #1| Papa Chips | $3.95 |
Artichoke (in season) | $5.95 |
|---|---|---|---|
| "Hawaiian Style" kettle-fried potato chips | Steamed with fresh herbs, and served with our sundried tomato aioli |
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| Fiddler’s Focaccia | $5.95 |
Shrimp Cocktail | $9.95 |
| Thick herb pizza bread, brushed with olive oil, pesto sauce & topped with a variety of cheeses |
Sweet
Jumbo Shrimp with a firecracker cocktail sauce |
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| Grilled Chicken Quesadilla | $5.95 | Sizzling Sauteed Mushrooms | $5.95 |
| Tomatoes, fresh basil, pine nuts, sour cream and a varietycheeses of |
Fresh button mushrooms sauteed in wine and garlic butter | ||
| Seared Ahi Platter |
$10.95 |
Crab Cakes |
$10.95 |
| Served with wasabi and pickled ginger | Fiddler's Style served Aoile sauce | ||
| Coconut Crunchy Tempura Special | ||
|---|---|---|
| Lightly battered in Japanese breadcrumbs, rice flour and shredded coconut, cooked tempura style and served with tropical dipping sauces | ||
| Jumbo Black Tiger Shrimp | $9.95 | |
| Giant Calamari Squid Strips | $7.95 | |
| "Maui Style" Onion Rings | $5.95 | |
| Coconut Crunchy Combo Platter | $12.95 | |
|
Shrimp Scampi $7.95 |
|---|
|
Jumbo shrimp, sautéed in garlic butter, white wine, green onions and basil with Linguini pasta |
|
Teriyaki Popo's Spinach Salad $6.95 |
|
Broiled on a skewer, choice of chicken beef or combo |
* Please note all listed prices were as of date published and may no longer be current
(Please check our Menu when you arrive or give us a call "Thank You")