*Dinner Specialties

All Dinner, Seafood and Coconut Crunchy specialties are served with fresh vegetables,

choice of Baked Idaho potato, Garlic mashed potatoes, or Rice Pilaf.   In Addition to Soup or Salad, Bread and Butter

Prime Top Sirloin - $20.95

The finest grade of sirloin, aged and hand cut in house

Prime Teriyaki Sirloin – $20.95

Top sirloin marinated in our own teriyaki sauce         

Filet Mignon – $28.95

Our most tender steak wrapped in bacon

 

New York – $28.95

Considered the most flavorful of steaks.  Ask for peppered. 

              

Prime Rib - Slow roasted in our own special blend of spices.  

                               Fiddler’s Cut  $20.95                        Callahan Cut  $28.95  

 

                

Baby Back Ribs -Melt in your mouth Pork Ribs Island style in our                          Half Rack  $18.95   

 sweet and spicy Caribbean Jerk Sauce.                                                                             Full Rack   $23.95

 

“Team New Zealand” Rack of Lamb - $28.95

Lightly marinated and prepared using a special recipe   acquired from the “Kiwi’s” Chef himself.

Aloha Teriyaki Chicken - $17.95

Boneless breast, marinated in our own homemade teriyaki sauce, served with fresh grilled pineapple.   

 

*Fiddler’s Seafood

Alaskan King Crab – 16 oz. Portion steamed in ocean spices and served with Drawn Butter $29.95

“One Australia” Lobster Tail – 12 oz. tail broiled and served out of shell with butter and lemon. 

Nothing goes down under easier.                                                                                     Market Price

 

*Fresh Catches of the Day

Grilled Ahi Tuna – $20.95  

Served with Wasabi Aiole  sauce

Local “Harpooned” Swordfish – $22.95 

Served with Fresh Fruit Salsa

Baked Northern Halibut – $23.95 

Herb crusted, served with Pommeray sauce

Grilled Salmon – $19.95 

Served with Fresh Fruit Salsa

*Pasta

Served with Soup or Salad, Bread and butter.

Pomodora Pasta - $16.95

Fresh Roma Tomatoes, basil, garlic, green onions and olive oil with Capallini pasta             

Seafood Pasta - $19.95

A medley of fresh seafood sautéed in a light cream sauce served with Linguine pasta  

Shrimp Scampi - $19.95 J

Jumbo shrimp sautéed in garlic butter, white wine, green onions and basil with Linguine pasta.                     

*Coconut Crunchy Tempura Specials

Our house specialty, each lightly battered in Japanese bread crumbs,

rice flour and shredded coconut cooked tempura style and served with our tropical dipping sauces.